These festive treats are not for eating, but for scenting the bath! The top half is a bubble bar, and the bottom half is a fizzing bath bomb. They are scented with my Emma fragrance, which is described as a sophisticated, musky floral scent. Top notes of grapefruit, bergamot and sweet grass are carefully blended with a heart of lily, jasmine, quince and sage. A hearty base of sandalwood, ylang ylang, and plum are warmed with a touch of cinnamon, cardamom and cedarwood. The more you smell this scent, the more it intrigues you!
Ingredients: Sodium Bicarbonate, Sodium Lauryl Sulfoacetate (SLSA), Citric Acid, Cocoa Butter, Cream of Tatar, Tapioca Powder, Vegetable Glycerin, Castor Oil, Alcohol, Fragrance, Avocado Oil, Polysorbate 80, Mica, Titanium Dioxide, Iron Oxide, Tin Oxide, , Fluorphogopite, Titanium Oxide
Net Wt: 4 Oz.
Cupcake Bomb Instructions
To Use The “Frosting” Top: Just break the frosting off the cupcake bottom & fully dissolve it under the running tap. Floating frosting chunks don’t make bubbles. Hotter water, fully dissolving and water agitation makes more bubbles. So, it’s better to use the bubblebar frosting right when you start the tub since the water agitates naturally as it fills.
TIP: I like to use a drawstring muslin or organza bag, drop the frosting in & hang it on the tap nozzle so it makes it’s bubbles while I fill the tub. These handy bags keep you from having to hold the bubblebar in the water as it fills & it helps to fully dissolve the bubblebar. You can get muslin or organza bags on Amazon.
To Use A Bubble Bomb “Cake”: Just drop it in a filled tub & let it fizz!
These can be used for two separate baths, or in the same tub!
CAUTION: Do not eat. For external use only. Do not leave where small children or pets can get access to. May cause tub to be slippery so use caution when exiting the tub. Use only as directed. Excessive use of prolonged exposure may cause irritation to skin and urinary tract. Discontinue use if rash, redness or itching occurs. Consult your physician if irritation persists.